top of page
Chaleur Enterprises began as Wellmount Foods in the late 1990's with beef jerky. Beef Jerky gained popularity in the 21st century as the 2nd decade came along. After learning how to make dandelion products I began making dandelion salves in 2019 .
I called the business Chaleur Enterprises as I was living in New Brunswick by the bay of Chaleur on the east coast. Hensefore the name .
In 2021 I merged Wellmount Foods under the Chaleur Enterprises umbrella. Today there are over 8 products with more being added in later 2021 and into 2022.
We are located in Mount Forest Ontario Canada. This is where the manufactoring is done .
Home: Product Slider
bottom of page